ORGANIC TABLE BY LAPAZ was born in 2011 based on the concept of a "Second Home."

~Sit at a Single Table With People From Around the World~

With diversity in food becoming commonplace and subdivisions being made, we aim for a table overflowing with love which can bring together all that diversity.

私たち ORGANIC TABLE BY LAPAZ は「セカンドハウス」というコンセプトのもと2011年に生まれました。




Since 2011

Life Stylist Yukari Ota  helped open LAPAZ with several specialists in 2011.

Before the restaurant, in order to make full use of the space, we started a lifestyle shop with furniture, sundries and works of art as well as various workshop events to help suggest options for those in need of a new start.

In 2014, we reopened in Jingumae, Shibuya-ku, Tokyo to focus on “food” and to be reborn as “ORGANIC TABLE BY LAPAZ.”

Life stylist 大田由香梨プロデュースのもと、



2014年の渋谷区神宮前3丁目への移転リニューアルを機に、より”食”へフォーカスし、ORGANIC TABLE BY LAPAZとして生まれ変わる。

東京では、まだ数少ないヴィーガン"Vegan"/プラントベース"plant base"カフェとして、お客様へ健康で美味しい食事と楽しいひと時を提供するべく奮闘中。


reduce, recycle, sustainable

As a restaurant, we work toward sustainable development for our future world as much as possible. For instance, we do not waste food and ingredients nor do we with packaging.

We use only authority-certified recycled materials for packages. 


ヴィーガン”Vegan”,オーガニック ”Organic”は他者を思いやる心を持つこと。