“Enclosing a table with people from all over
ORGANIC TABLE BY LAPAZ was born in 2011 with the concept "Second Home."
~Sit around the Single Table With People From all over the World~
With a diversity of foods becoming commonplace and subdivisions are being made, we aim for a table is overflowing with love that bring from all over the world.
Life Stylist Yukari Ota opened LAPAZ with several specialists in 2011.
Before the restaurant, in order to make full use of the space, we started a lifestyle shop with furniture, sundries and works of art as well as various workshop events to help suggesting options for those in need of a new start.
In 2014, we reopened in Jingumae, Shibuya-ku, Tokyo to focus on “food” and to be reborn as “ORGANIC TABLE BY LAPAZ.”
Izakaya by LAPAZ
Every Friday and Saturday night,
We use fresh and delicious vegetables from the farmer.
Simple and outstandingly delicious homemade food.
Georgian natural wine and wine birthplace
"organic whisky / craft gin" KOVAL "can be enjoyed" Izakaya BY LAPAZ ".